double-layer steamed milk custard
Homemade double skin milkHalf done, reduced milk
Step 1 . Milk.
Step 2 . Three eggs.
Step 3 . be ready
Step 4 . Sugar.
Step 5 . Pour the milk into the milk pot.
Step 6 . One package is also available.
Step 7 . Heating.
Step 8 . Just keep your hands warm, don't boil the pot.
Step 9 . Pour the milk into the container.
Step 10 . Pour.
Step 11 . Cool naturally.
Step 12 . After cooling, there is a layer of skin on it. Pierce a small hole with a fork.
Step 13 . Pour back the milk pan and leave the milk skin in the container.
Step 14 . Separate the eggs and leave them white.
Step 15 . Use only egg white.
Step 16 . Stir the egg white.
Step 17 . Stir well.
Step 18 . Filter the egg white into the milk with a colander.
Step 19 . Sift out the egg white foam.
Step 20 . So.
Step 21 . Add sugar and stir.
Step 22 . Back to the container.
Step 23 . Cover and heat.
Step 24 . 25 Minutes.
Step 25 . Cool naturally.
Step 26 . not bad
Step 27 . Refrigerate for eating.
Step 28 . It's cold.
Step 29 . Points.
Step 30 . Put it in a small bowl.
Step 31 . Eat.
Step 32 . taste.
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